Origin: India, Darjeeling SFTGFOP * character: aromatic, full-bodied, light copper-coloured preparation: 12g tea leaves on 1 litre boiling water, 2-3 minutes brewing (depending on taste), please enjoy without creme specials: pure Second Flush harvest (May to June) *) controlled organic cultivation DE-039-Öko-Kontrollstelle (organic control position)